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Adventures in Cooking

Summer is a great time to grill. This Father’s Day, we are having Korean short ribs. Two years ago, my coworker Maggie invited me out to a Korean restaurant in Madison. Despite not being able to pronounce most of the items on the menu, I loved the food and left there with hopes of trying some new things at home. I have much to master, but for now, I enjoy making and eating Kalbi—Korean short ribs. For another adventure in summer cooking, try this chilled celery soup as a light, refreshing meal or side. And be sure to check out all celery has to offer in this issue’s Mega tips and tricks on pages 35 and 40. Here’s wishing you all a safe, adventurous, and fun summer.

Bon appetit,

How to make Kalbi (Korean BBQ Short Ribs) and Chilled Celery Soup

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About the author

Lanette Hesse lives with her husband and three children in the Eau Claire area. When she is not computer consulting, volunteering, or enjoying outdoor activities, she loves to be in the kitchen cooking for her family and friends.

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