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Peppercorn Butter Wahoo

Spring is a time of rejuvenation. The grass, tree leaves, and plants (along with my attitude) all stretch toward that warm yellow orb in the sky. This time of year is exciting for a foodie as fresh local ingredients always provide the means for the best food creations. You’ll find that especially true with this tasty fish and risotto dish—fresh mushrooms, herbs, and asparagus bring it to life! Please share your favorite spring eats on our Facebook page.

Bon Appetite!

How to make Peppercorn Butter Wahoo over Mushroom Risotto and Asparagus

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About the author

Lanette Hesse lives with her husband and three children in the Eau Claire area. When she is not computer consulting, volunteering, or enjoying outdoor activities, she loves to be in the kitchen cooking for her family and friends.

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