Tag Archives: Mega

Autumn is a time for harvest, for football watching, and for us Wisconsinites to start thinking about nesting for the months to come. Save time by making these enchiladas in advance. I recommend doubling the batch and freezing one pan for later. Doggies love make-ahead treats, too. Our two labs, Marley and Nova, love these dog biscuits. Make them for your dogs or give them as gifts. I hope you (and your canine friends) enjoy. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:

I hope you are enjoying the best time of the year in Wisconsin. I was filled with emotion when I learned the theme for this issue is Sisterhood Community. September is my older sister’s birth month. What a blessing it was to have her in my life—I find it unfathomable to think it has been 10 years since she passed away. I have many memories of us in the kitchen together, and one of my prized possessions is one of her handwritten recipes. Making paella has been on my bucket list since visiting Spain this year. May each of these …

A blessed fall and Thanksgiving to you and your family. This is a great time of year to cook up some comfort food. I realize it might take some “courage” to invest the time to make this labor-intensive lasagna, but it is well worth it. I usually double this recipe to make two 8×8” pans and a 9×13” pan, freezing two and baking the other right away. Also, I have included a dessert I make for book club. I hope you enjoy it! Please share some of your favorite fall desserts on our Facebook page. Bon Appetit, Lanette How to …

By Vicki Larkowski The Great Depression triggered a wave of co-op organizing across our nation. One leading co-op launched during this period was the Consumers Cooperative Association of Eau Claire—“the Co-op.” The Co-op’s first purchase for its members was a carload of coal in 1935. Subsequent ventures included a gas station and, by 1953, a grocery store. From there, the Co-op Shopping Center continued to flourish on South Hastings Way. It became the only place in the region that “had it all”—from groceries to clothing, jewelry, and more. In 1962, a married mom with two children and no car needed …